Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 2 eggplants, sliced 6 T olive oil 1/2 c. sun-dried tomatoes, chopped 1/4 c. chopped green olives 1/4 c. chopped pistachio nuts 1/4 c. finely shredded basil 2/3 c. grated Parmesan DIRECTIONS: 1. Roast eggplant in layers soaked in olive oil in oven at 375F until well roasted and tender. 2. Combine remaining ingredients. Spoon evenly over eggplant and bake at 350F for 10 minutes. Also makes a great pizza topping. ________________ Connect with friends from any web browser - no download required. Try the new Canada Messenger for the Web BETA at http://ca.messenger../webmessengerpromo.php Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.