Mushroom and Onion Reubens

[Guest guest]

8 oz sliced fresh mushrooms

1 cup thinly sliced onions seperated into rings

2 cups sauerkraut rinsed and well drained

8 slices pumpernickel rye bread

3 T. sweet hot mustard

4 slices Swiss Cheese

 

Spray skillet with spray and add mushrooms and onions. Cokk over med high heat

4-6 min.

 

Reduce heat to low; add sauerkraut and cook 4 min.

 

Place bread on ungreased cookie sheet and broil 4 inches from heat for 1-2 min.

until bread is toasted on one side

 

spread mustard on toasted side of 4 bread slices; top each with 1/4 of the

sauerkraut mixture, 1 slice cheese and bread slice toasted side down. Return

sandwich to cookie sheet.

 

Broil additional 1-2 min. on each side until bread is crisp and cheese is

melted.

 

330 calories, 11 g. fat.