Guest guest Posted June 12, 2009 Report Share Posted June 12, 2009 Apple Cobbler Recipe Cobbler is a traditional dish in both the United States and the United Kingdom, although the meaning of the term is quite different in each country. In the United States, it is usually a dessert consisting of a fruit filling poured into a large baking dish over a batter that rises through when baking. The batter forms as a dumpling within the cobbler as well as a crust for the top. Ingredients: apple - 3 medium size(peeled and sliced) egg - 1 milk - 1/4 cup sugar - 3/4 cup all purpose flour - 1 cup baking powder - 1tsp salt - 1/2 tsp cinnamon powder - 1tsp melted butter - 2 tsp vanilla extract - 1 tsp almonds, coarsely crushed - 2 tsp raisins, chopped - 1 tsp Method 1. Beat egg,sugar and milk in a bowl 2. In a separate bowl,sift flour,baking powder and salt 3. Add the flour slowly to the egg mix and mix well so that there are no lumps.Batter should be of thick pouring consistency. 4. Now add vanilla extract,cinnamon powder,chopped raisins and almonds. 5. Grease a baking dish(2-2.5quarts)with butter.Arrange apple slices on the dish without gaps. 6. Pour the batter mix over the apples to cover the entire fruit. 7. Place the dish in preheated oven(350f) and bake for 30 minutes. 8. Apple cobbler would be ready if it is lightly browned on top. 9. Serve warm.You can serve this as a tea time snack along with coffee or as a dessert with your favourite icecream on Top. Quote Link to comment Share on other sites More sharing options...
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