Guest guest Posted June 6, 2009 Report Share Posted June 6, 2009 SEASONED INSTANT BROWN RICE 1 cup broth 1 tsp.garlic powder 1/2 teaspoon black pepper 1/2 cup instant brown rice 1 teaspoon olive oil Combine the broth, garlic powder, and pepper in a small saucepan. Bring to a boil. Stir in the rice and oil. Reduce heat. Cover and simmer for 10 minutes or until rice is cooked through. Quote Link to comment Share on other sites More sharing options...
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