Guest guest Posted April 17, 2009 Report Share Posted April 17, 2009 Spicy Cream of Tomato Soup 1 large family size can of Campbell's Tomato Soup 1 soup can full of milk 1/2 tsp Cinaminon 1/2 tsp. Fennel, ground 1 tsp. oregano pinch of Cayene Pepper Mix well together and heat. Add some torn fresh basil leaves after you take the pot off the heat. I like to eat it with Hot and Spicy Cheese-It Crackers Quote Link to comment Share on other sites More sharing options...
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