Guest guest Posted April 17, 2009 Report Share Posted April 17, 2009 Split Pea Soup 2 1/4 c. Green or yellow Split Peas - 1 bag 1 Onion, diced 1 c. Celery, diced 1 tsp. Salt 1/4 t. Marjoram 2 qt. Water 1 lb. Can of Evaporated Milk(optional) Rinse and sort the Peas. Add to 2 qt. boiling water. Reduce heat and add onions, celery, salt and Marjoram. Simmer until peas are cooked to a soup consistency about 45 minutes. Add the can of evaporated milk if desired. Serve. Quote Link to comment Share on other sites More sharing options...
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