Guest guest Posted April 17, 2009 Report Share Posted April 17, 2009 Roasted Brussel Sprouts 1 - 16 oz bag of brussel sprouts 2 T. oil 1 t. salt Toss together in a bowl and spread single layer on a sprayed baking sheet. Bake @ 400 for about 30 minutes or until golden brown. Quote Link to comment Share on other sites More sharing options...
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