Chiffon Noodles (Poland-Kluski z Piany) add to egg flour soup

[Guest guest]

Chiffon Noodles (Poland-Kluski z Piany)

 

2 eggs, separated

2 tablespoons flour

1/4 teaspoon salt

 

Beat egg whites and salt until stiff, but not dry peaks form.

Beat yolks separately just until frothy. Fold into whites. Fold in flour.

Gently spoon onto boiling soup or broth. Cover; cook 2 minutes. Turn; cook a few

seconds longer.

To serve, break into separate portions with a spoon.

Yields 2-4 servings

 

 

 

 

 

 

[Guest guest]

DH will love these!! I filed the recipe in the Dumplings folder in the Soups

file.

 

Peace,

Diane

 

, Myrtle Killian <myrtleskies wrote:

>

> Chiffon Noodles (Poland-Kluski z Piany)

>

> 2 eggs, separated

> 2 tablespoons flour

> 1/4 teaspoon salt

>

> Beat egg whites and salt until stiff, but not dry peaks form.

> Beat yolks separately just until frothy. Fold into whites. Fold in flour.

> Gently spoon onto boiling soup or broth. Cover; cook 2 minutes. Turn; cook a

few seconds longer.

> To serve, break into separate portions with a spoon.

> Yields 2-4 servings

>

>

>

>

>

>