Guest guest Posted February 5, 2009 Report Share Posted February 5, 2009 Hi Emily: Welcome! Look for TVP, textured vegetable product. It works great in chili, stews, sauces and meat loafs. It has a really nice texture and doesn't get old like the tofu products. I can buy about four cups for two bucks at my local grocery store in the bulk section. Enjoy! Celia , " emilythubbron " <emilythubbron wrote: > > Hello. My name is Emily. I am 36, diabetic and obese. I have begun > a new lifestyle of mostly vegetarianism. I am really enjoying it. I > still eat fish and chicken, but try to refrain from other meats. I > still eat cheese and use egg substitutes. I have found that I really > like some of the meat substitutes that are on the market today, but > the only problem is that we are one income and it's hard to afford > alot of the stuff. I am really looking forward to learning new ideas, > new recipies and even leaving some of the ones I have found. I look > forward to hearing from you all. > Quote Link to comment Share on other sites More sharing options...
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