Vegetarian Chili

[Guest guest]

My husband isn't too hung up on our new lifestyle yet, but he really

enjoys this chili

 

 

1 package of Gimme Lean vegetarian burger--optional

1 can diced tomatoes with gree chilies

1 can stewed tomatoes

1 can mexican chili beans

1 can red kidney beans--drained and rinsed

1 green pepper--seeded and diced

1 red pepper--seeded and diced

1 sweet onion--diced

15-20 baby carrots diced, or 3 large carrots diced

2 small zucchini--peeled and diced

1 small can mushrooms--drained, or 1/2 cup sliced fresh

2 Tbsp chipolte chili powder

2 Tbsp regular chili powder

1 Tbsp paprika

1 Tbsp black pepper--fresh ground if possible

1 tsp sea salt

1 tsp sugar substitute

Olive Oil

Cooked brown rice

Shredded cheese--can use vegan cheese

 

 

Cook brown rice according to directions. Keep warm

 

In a large pan, saute all vegetables in olive oil until tender. Add

both cans of beans and tomatoes. Mix all spices together and add to

pan. Simmer slowly for 1 hour or until carrots are tender but not

mushy. Serve over brown rice and top with cheese.

 

Enjoy..