Dandelion and Tofu Soup (it's a dandy soup)

[Guest guest]

Healty, quick, and tastes good! It kicks a cold in the read end too!

You can also stir in some left over rice or small cooked pasta at the end of

cooking time.

Donna

 

Dandelion and Tofu Soup

It's A Dandy Soup

 

6 cups vegetable broth

2 cups torn dandelion greens

1 onion, chopped

1-2 darlic cloves, minced

1/4 cup sliced carrot

1 tablespoon grated ginger root

6 large mushrooms, sliced

1 dozen fresh sugar snap peas

2/3 cup diced firm tofu (try flavored tofu in this recipe as a bonus)

Green onion tops, chopped for garnish

 

 

Bring broth to a simmer; add chopped dandelion greens, carrot, onion, garlic and

ginger root. Simmer until carrots are tender; about 8 to 10 minutes.

Add mushrooms and peas. Continue cooking until peas are slightly tender but

still crisp.

Stir in tofu. Season with salt. Serve with a sprinkle or green onion tops and

good old rustic bread you tear apart.

The seed is in bloom, will it meet an early doom or survive in a tranquil sea?

Does it face an early end, will it find a real friend, should it be called

humanity? Will creation of man bring death by his hand or will life be his

destiny? The Seed - Rare earth

[Guest guest]

Thank you for sharing this delicious sounding soup

recipe. I am really looking forward to Spring and new

fresh danelion greens.

 

~ PT ~

 

Files > Soups > Other Soups ~ Dandelion and Tofu Soup

 

, Donnalilacflower <thelilacflower

wrote:

>

> Healty, quick, and tastes good! It kicks a cold in the read end too!

> You can also stir in some left over rice or small cooked pasta at the end of

cooking time.

> Donna

>

> Dandelion and Tofu Soup

> It's A Dandy Soup