Watercress, Watermelon and Heirloom Tomato Salad

[Guest guest]

I ate this as a teen and still love it.

Mae Jean

 

Watercress, Watermelon and Heirloom Tomato Salad

 

2 cups red seedless watermelon, cubed

4 ozs. goat cheese or feta cheese (PURELY OPTIONAL)

1 1/2 lbs. heirloom tomatoes, cut to same size as watermelon 

ginger vinaigrette, recipe below

1 bunch watercress, trimmed and washed  

 

Ginger Vinaigrette:  

1/2 cups lemon juice

2 tbsps. soy sauce or tamari

1 oz. fresh ginger, minced

1 cup extra virgin olive oil

 

Vinaigrette: Combine lemon juice, ginger and soy sauce in blender. Puree. With

machine on, slowly pour in oil. Strain before using.

Toss watermelon, tomatoes and watercress with ginger vinaigrette. Garnish with

crumbled goat cheese and fresh cracked pepper.