Guest guest Posted January 17, 2009 Report Share Posted January 17, 2009 Chocolate Walnut Rumballs 1 cup walnuts, ground or finely chopped 2 cups grated German's sweet or bittersweet chocolate 1 1/2 cups sifted confectioner's sugar 4 tablespoons rum cocoa powder Combine nuts, sugar and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. This recipe is not only simple, it's flexible. It can be made with other kinds of liquor such as amaretto, sherry or Southern Comfort, nuts such as almonds or pecans, for instance and coatings such as ground nuts, finely grated coconut, etc. and always comes out tasting great. Adding small chunks of nut for texture is also effective. These usually disappear in a hurry. Serves 6. Quote Link to comment Share on other sites More sharing options...
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