Thick and Rich Cream of Cheese and Broccoli Soup

[Guest guest]

Thick and Rich Cream of Cheese and Broccoli Soup

 

1 bunch broccoli

1 bouillon cube, vegetable

1/2 cup butter

1/8 cup soy sauce

1 pound Swiss cheese, grated

16 ounces sour cream

1 pound cheddar cheese, grated

6 cups water

1 cup cashews, ground

 

Saute broccoli in butter for 10 minutes. Using blender combine all of the

ingredients together. As blender fills, transfer liquid to soup pot and simmer

for 20 to 30 minutes. Good with muffins or corn bread.

Yields 12 servings.