Guest guest Posted January 11, 2009 Report Share Posted January 11, 2009 Chinese Eggs 6 hard-boiled eggs, shelled 2 tablespoons butter 3 tablespoons soy sauce 2 teaspoons green onions, chopped 1 teaspoon sesame oil Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion. Serves 6. Quote Link to comment Share on other sites More sharing options...
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