Guest guest Posted January 11, 2009 Report Share Posted January 11, 2009 Cream Cheese Cupcakes 24 ounces cream cheese 1 cup sugar 5 eggs 1 1/2 teaspoons vanilla Filling; 1 cup sour cream 1/4 cup sugar 1 1/2 teaspoons vanilla Beat together and pour into 24 paper-lined muffin cups. Bake at 300 degrees for 40 minutes. Remove and let stand until a little well forms in the center. Fill the well with filling. Bake an additional 5 minutes. Remove from oven and cool. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2009 Report Share Posted January 12, 2009 WOW, do those look good!!! I'm afraid I'll have to make a 1/2 recipe, because I would eat ALL of them! This is going into my " to make " notebook -- usually it takes a while for me to get to those things, but... these are all ingredients I have at home -- very dangerous for me! Audrey S. On Sun, Jan 11, 2009 at 7:45 AM, Mari 84 <mari8484 wrote: > Cream Cheese Cupcakes > > 24 ounces cream cheese > 1 cup sugar > 5 eggs > 1 1/2 teaspoons vanilla > > Filling; > 1 cup sour cream > 1/4 cup sugar > 1 1/2 teaspoons vanilla > > Beat together and pour into 24 paper-lined muffin cups. > Bake at 300 degrees for 40 minutes. > Remove and let stand until a little well forms in the center. Fill the well > with filling. > Bake an additional 5 minutes. > Remove from oven and cool. > > Quote Link to comment Share on other sites More sharing options...
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