Guest guest Posted January 11, 2009 Report Share Posted January 11, 2009 Cream Chive Dressing 1/2 cup plain yogurt 2 tbsps. olive oil 2 tbsps. fresh lemon juice 2 tbsps. minced shallot 2 tbsps. finely chopped fresh chives 2 tsps. sugar, optional 1 tsp. Dijon mustard 1/2 tsp. salt Whisk together all ingredients until smooth. Good as a dip too. Store in refrigerator and served chilled. Yields about 1 cup. Quote Link to comment Share on other sites More sharing options...
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