Cranberry Orange Salad

[Guest guest]

Enjoy this delicious, beautiful, healthy and colorful salad.

Judy

 

Cranberry Orange Salad

 

2 c. fresh cranberries

1 c. mandarin oranges

1 c. sliced grapes

1 c. diced apples

1/2 c. pure maple syrup

 

1. Grind the cranberries in a food processor. Mix all the rest of the

ingredients together and add the ground cranberries.

2. Let the mixture chill in the refrigerator for at least one hour. Serve in

a pretty glass bowl and garnish with sliced oranges.

 

Yield: 10 half-cup servings

 

This cranberry salad will keep in the refrigerator for about a week. Pick an

apple that does not turn brown easily. I use Fuji apples in this recipe.

Recipe from www.3abn.org