Guest guest Posted December 31, 2008 Report Share Posted December 31, 2008 Apple Brandy Sauce 2 cups vegetable broth 2 apples, peeled and diced 2 green onions, chopped 1 cup thick cream 1 tablespoon brandy salt and pepper Into a saucepan, mix together broth, apple dices and chopped green onions. Simmer, over medium heat, for 30 minutes. Pour in cream; simmer for 15 minutes longer. Puree mixture into a food processor; stir in Brandy. Salt and pepper, to taste. Serves 4. Pour over your favorite meal. Quote Link to comment Share on other sites More sharing options...
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