Polish Blackberry Soup

[Guest guest]

Polish Blackberry Soup

 

1 pint ripe blackberries

2 small lemons, sliced very thin

1 one-inch stick cinnamon

2 cloves

1/2 cup sugar

2 cups cold water

2 cups sour cream

 

Put all ingredients except sour cream into a soup kettle (any heavy pan) and

bring to a boil. Lower heat and simmer 10 minutes or until fruit is soft. Remove

cinnamon stick and cloves. Put cooked berry mixture in blender for about 20

seconds. Cool and chill well. Stir in sour cream just before serving.