Spaghetti Squash Alfredo Delicious

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Spaghetti Squash Alfredo Delicious

 

1 medium-sized spaghetti squash, cooked and separated into strands

1 cup sour cream sour cream

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 cloves garlic, finely minced

1/4 tsp. salt

1/4 tsp. black pepper

 

In a medium-sized saucepan, combine the all ingredients except spaghetti squash

over medium-low heat and whisk until smooth and creamy, stirring constantly to

prevent burning. Add the spaghetti squash strands to the sauce and stir until

thoroughly mixed and heated through. Serve immediately.

Serves 6 to 8.