Skillet Creamed Potatoes with Dill

[Guest guest]

Skillet Creamed Potatoes with Dill

 

8 new potatoes, about 1 1/2 pounds, peeled and diced

1/2 cup milk

1/2 cup boiling water

salt to taste

1 tablespoons finely chopped parsley

 1 tsp dillweed

 

Put potatoes in a small skillet, add boiling water and sprinkle with salt. Cook

covered 6 to 8 minutes. Uncover and continue cooking until water evaporates. Add

milk and more salt if needed. Stir gently with fork over low heat until well

blended and liquid has thickened slightly. Add parsley. Serve hot and sprinkle

dill over top.