Italian Citrus Vegetable Frigate

[Guest guest]

Italian Citrus Vegetable Frigate

 

2 T. butter

1/2 c. onion, sliced thin

1 1/2 c. seasonal squash, grated

1 1/2 c. mushrooms, sliced

1 t. Basil

1/4 t. lemon zest

6 eggs

1 c. mozzarella cheese, grated

1/4 t. black pepper

salt to taste

 

 

Preparation

Preheat broiler. In a heavy skillet, over medium high heat, melt butter. Add

onions, sauté until soft. Add squash, mushrooms, Basil, and lemon zest. Cook

until vegetables are soft. Turn burner to very low heat. In a bowl, whisk eggs,

salt and pepper. Stir in cheese. Pour egg mixture into skillet, cover and cook

for 3-5 minutes. Uncover and place skillet under broiler until eggs are browned.

Slice and serve immediately. Makes 4 servings.