Brown Sauce with Rice

[Guest guest]

Brown Sauce with Rice

 

6 tablespoons all-purpose flour

1/4 cup butter or margarine, melted

2 cups broth

1/4 teaspoon garlic powder

1/8 teaspoon ground black pepper

2 tablespoons Worcestershire sauce

3 cups hot cooked rice

 

Cook flour and butter in medium skillet over low heat until brown, stirring

constantly. Gradually add broth. Cook, stirring, until mixture boils and

thickens. Add garlic powder, pepper and Worcestershire sauce; continue cooking 1

minute. Serve over hot rice. Serves 6.