Dilled Pasta Salad

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Dilled Pasta Salad

 

Dressing:

1/3 cup white wine vinegar

1 tbsp. olive oil, extra light

1 tsp. dill weed

1/4 tsp. salt

1/4 tsp. dry mustard

1/8 tsp. pepper

 

Salad:

2 cups rotini, ziti, bow ties, or your favorite pasta shaped pasta

1 cup sliced carrots

1 cup cut 1 " fresh green beans

1/2 cup red bell pepper strips

4 green onions, sliced (1/2 cup)

8 cherry tomatoes, quartered

1/2 cup sliced cucumber

3 ozs. cubed low fat mozzarella cheese (1/2 cup)

 

In a jar, combine all dressing ingredients, and shake well. Cook pasta in 3

quarts boiling water to desired doneness, adding carrots and green beans during

the last 2-4 minutes or pasta cooking time. Drain. Rinse thoroughly with cold

water to cool rapidly. In a large serving bowl, combine cooled pasta mixture and

remaining salad ingredients. Pour dressing over salad; toss gently.