Guest guest Posted December 11, 2008 Report Share Posted December 11, 2008 I tried this a couple of nights ago...really good! I used some fresh garlic bread I found at Kroger with actual pieces of garlic baked in instead of rubbing it with garlic to make things a little easier. Michelle in VA I've been making this for years and years and when people taste it you hear the aaahhhhh's It's very attracvtive with the colors of the tomatoes. Donna Rainbow Tomato Bruschetta 1 sliced baguette 3 tbsps. chopped fresh chives, basil leaves, and savory leaves or fresh herbs of choice 1 1/2 lbs. firm-ripe tomatoes of various colors (red, yellow and orange) 2 minced garlic cloves salt and pepper 3 tbsps. extra-virgin olive oil Sliced olives Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.