Guest guest Posted December 11, 2008 Report Share Posted December 11, 2008 Chocolate Swizzle Nog 2 cups milk 1 14 ounce can sweetened condensed milk 2 tablespoons unsweetened cocoa powder 1/2 teaspoon vanilla extract or peppermint extract whipped cream or whipped topping In medium-sized saucepan over medium heat, combine milk, sweetened condensed milk and cocoa. Heat through, stirring constantly. Remove from heat; stir in vanilla or peppermint extract. Serve warm in mugs topped with whipped cream. Store covered in refrigerator.. Serves 4. Quote Link to comment Share on other sites More sharing options...
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