Greek Deviled Eggs With Ouzo

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Greek Deviled Eggs With Ouzo

 

6 hardboiled eggs

1 tablespoon ouzo, (Greek liqueur)

1 tablespoon chopped parsley

1/4 teaspoon fresh chopped mint

3 tablespoons mayonnaise

6 black olives chopped

 

Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.

Blend both mixtures until smooth. Fill egg whites with mixture and garnish with

chopped black olives.

The anise flavored liqueur make these eggs fragrant and delicious.