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Spicy Cabbage Soup

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1 head green cabbage, chopped

1 cup carrots, chopped

1 cup mushrooms, sliced

1 cup bell peppers, chopped, any color

1 cup onions, chopped

1 cup zucchini, chopped

1 cup celery, chopped

1 can Rotel tomatoes

1 can diced tomatoes w/ jalapenos

1 envelope onion soup mix

1 can great northern beans, rinsed & drained (sub any bean you desire)

cayenne pepper to taste

1 46-oz. bottle V-8 juice (reduced sodium)

water to fill

 

You can't go wrong with this recipe. You can add as much or as little

of the veggies as you want. I just wrote " 1 cup " for everything

because I didn't measure anything. I just threw all of this in a

crockpot for 6 hours. It is spicy, healthy and delicious! This makes

a ton and is great for freezing.

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