Guest guest Posted November 9, 2008 Report Share Posted November 9, 2008 Savory Fresh Apricot Bites 4 ounces cream cheese, softened 12 fresh apricots, halved 1/2 cup pistachios, finely chopped Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert. Yields 12 servings. Quote Link to comment Share on other sites More sharing options...
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