Cheese Spinach Mushroom Omelet serves 2

[Guest guest]

Cheese Spinach Mushroom Omelet

 

3 eggs

1/2 cup each cheddar and mozzarella

1/2 bag fresh baby spinach

1 cup sliced fresh mushrooms

2 tbsps. butter

 

Saute mushrooms and spinach in butter; gently stir, not beat, eggs cheeses, salt

and pepper to taste; pour egg mixture over mushrooms and spinach and cook until

the bottom has formed a crust; place omelet in oven set at broil; omelet will

puff up and form a crispy crust (do not let burn).

Cut in half. and serve with grilled tomatoes and garnished with orange twist.

Serves 2.