Avocado Mustard Dressing

[Guest guest]

Avocado Mustard Dressing

 

1 small ripe avocado

1/4 cup fresh lemon juice

1 tsp. Dijon mustard

1/2 tsp. sugar

1 to 1 1/4 tsps. salt

1/4 cup cream, heavy or half and half       

1/2 cup fresh parsley, packed

1/2 cup olive oil

 

Peel and pit avocado; mash enough to measure about one-half cup.  Combine

avocado with remaining ingredients in a food processor or blender and process

until smooth.  If too thick, thin with additional cream. Yields about 1 1/4

cups.