Guest guest Posted November 4, 2008 Report Share Posted November 4, 2008 Ginger Teriyaki Mushrooms 1 lb. whole mushrooms 2 garlic cloves, minced 2 tbsps. sesame oil 1 tsp. ginger, finely grated 1/2 cup teriyaki sauce 1 tbsp. honey 2 tsps. toasted sesame seeds green onions, optional Rinse mushrooms under lukewarm water. Remove stems and cut into quarters. Heat oil in a large, non-stick skillet over high heat. Add garlic and saute for 1 minute. Add ginger, mix well, and then add mushrooms. Saute for 1 to 2 minutes or until mushrooms begin to brown. Add teriyaki sauce and honey. Simmer for 3 to 5 minutes or until mushrooms are fully cooked. Sprinkle with sesame seeds and toss to coat. Cook for an additional minute to toast seeds and remove from heat. Top with sliced green onions as desired. Serve with hot cooked rice. Serves 2 to 3. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.