Greek Pizzas serves 2

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Greek Pizzas

 

2 6 inch whole pita breads

1 teaspoon olive oil, divided

4 cups torn fresh spinach

2 tablespoons chopped green onion

1 teaspoon minced fresh dill weed

4 tomato slices, halved

1/2 cup crumbled feta cheese

1/2 cup shredded part-skim mozzarella cheese

1/8 teaspoon dried oregano

1/8 teaspoon pepper

1/4 cup sliced olives

 

Place pita breads on a baking sheet. Brush each with 1/4 teaspoon oil.

Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Turn pitas

over; brush with remaining oil.

Broil 1-2 minutes longer. In a microwave-safe dish, microwave spinach on high

for 1 to 1-1/2 minutes or until wilted; drain well.

Add onion and dill; mix well. Top each pita with four tomato pieces, half of the

spinach mixture and half of the cheeses. Sprinkle with olives, oregano and

pepper.

Bake at 450 degrees for 7 to 9 minutes or until cheese is lightly browned.

Serves 2.