Thai Fried Curried Rice (Khao Pad Pong Kari) for 2

[Guest guest]

Thai Fried Curried Rice (Khao Pad Pong Kari)

 

2 tablespoons oil

2 garlic cloves, finely chopped

2 cups plain boiled rice

1 small potato, diced small

1 small onion, diced small

1/4 cup thawed frozen peas

3 tablespoons light soy sauce

1/2 teaspoon sugar

1 teaspoon curry powder

1/2 teaspoon ground white pepper

 

Garnish:

1 piece cucumber, 1 inch, thinly sliced into rounds

coriander leaves or cilantro

 

In a wok or frying pan/skillet, heat the oil until a light haze appears, add the

garlic and fry until golden brown. Add the boiled rice, stir once, add all the

remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish

and garnish with cucumber rounds and coriander.

Yields 2 servings.