Swiss Chard Saute

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Swiss Chard Saute

 

3 tablespoons  butter

1 onion, finely chopped

1 carrot, finely chopped

1 potato, cut 1/2 " chunks

1 teaspoon coarse salt

1/2 teaspoon freshly-ground black pepper

1 1/2 pounds Swiss chard, white and green parts, washed, cut strips

3 tablespoons red wine vinegar

 

Heat the butter in a large saucepan over moderate heat. Add the onion, carrot,

potato, salt and pepper and sauté until the vegetables are tender, 7 to 10

minutes. Add the Swiss chard, stirring to mix well, cover the pan and simmer

over low heat until chard is tender, 7 to 10 minutes. Add the vinegar and

simmer, uncovered for a few minutes longer.

Serve warm. Serves 4.