Re : ingredient question

[Guest guest]

OOPS, Sorry i realised after reading it again, the question came from

the U S, so i doubt if you can get Atora, but it is worth checking.

However, i remember before i found Atora veggie suet if i needed to

make dumplings or 'suet pastry' i used to put my measured amount of

Hard butter or margarine( not spreadable), it tastes better than

shortening, into the freezer overnight until it was solid then grate

it into a little of the flour to coatit(like shredded suet is coated

with flour) then add it to the mixture,handle the fat as little as

possible so it doesn't melt. hope it helps.