Guest guest Posted October 17, 2008 Report Share Posted October 17, 2008 I had actually posted this question to my Victorian group. I have a recipe for plum pudding I want to make for Christmas but it uses beef suet. I found out that there is something called Trex that is a vegetarian substitute but it is only sold in Britain. A nice lady I sold something to on Ebay who lives in Biggleswade (gotta love it) found a website to order it for me but I was wondering if anyone has seen it here or knows of a good substitute for suet in traditional pudding recipes. Mary in Atlanta Quote Link to comment Share on other sites More sharing options...
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