Garlic and Herb Lima Salad

[Guest guest]

Garlic and Herb Lima Salad

 

Salad:

5 cups cooked baby lima beans, 1 3/4 cups dry makes

about 5 cups cooked or use thawed lima beans

1/3 cup finely chopped parsley  for garnish

 

Garlic Herb Dressing:

3 tbsps. olive oil

2 tbsps. chopped green onion

3 tbsps. red wine vinegar

3 cloves garlic, minced or pressed

1 tbsp. fresh minced tarragon or 1 tsp dried

1/2 tsp. honey

1/2 tsp. salt

1/8 tsp. ground nutmeg

 

Salad: In a large bowl combine beans, parsley, and

Garlic Herb Dressing; mix well, refrigerate

up to 6 hours, bring to room temperature before

serving. Refrigerate leftovers.

Garlic Herb Dressing: In a small bowl or shaker jar

combine all ingredients and mix well. Serves 5.