Guest guest Posted October 16, 2008 Report Share Posted October 16, 2008 Chunk White Bean-Avocado Dip Ingredients 2 ripe Haas avocados -- pitted and peeled 1/2 cup drained canned white beans 2 clove garlic -- minced 1/4 cup chopped fresh cilantro leaves 2 teaspoons fresh lime juice Salt and ground black pepper Instructions In a medium bowl, combine avocados, white beans and garlic. Mash with a fork until chunky. Fold in cilantro and lime juice. Season, to taste, with salt and black pepper. Yield: 4 servings Quote Link to comment Share on other sites More sharing options...
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