Southwestern Peach and Roasted Green Chile Salsa

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Southwestern Peach and Roasted Green Chile Salsa

 

2 medium poblano chiles, roasted, seeded and chopped

2 medium peaches, peeled, pitted and chopped

1 cup honey (doesn't taste good with maple syrup don't sub)

1 cup vegetable broth

2 tablespoons ancho chile powder

1 (or more) clove large garlic, crushed

 

 

Combine poblanos, peaches, honey, broth, chile powder and garlic in a medium

saucepan. Bring to a boil, reduce heat and simmer for 30 minutes, stirring

occasionally, or until salsa reaches desired consistency. Cool and serve with

meals or with tortilla chips Serves 8.

I like to make a veggie wrap and dip it in this.