Guest guest Posted October 16, 2008 Report Share Posted October 16, 2008 Pesto Potato Salad Dressing 1 cup mayonnaise 2 tablespoons prepared pesto Salad 4 cups peeled diced potatoes, cooked 1/2 cup celery, chopped 1/2 cup green onion, sliced 1/2 cup red bell pepper, diced 6 ounces Jack cheese, cubed 1 tablespoon parmesan cheese, grated In a small bowl, combine dressing ingredients; set aside. In a medium bowl, combine potatoes, celery, onion, pepper, and Monterey Jack cheese. Add dressing. Toss lightly. Sprinkle with Parmesan cheese. Chill. Serves 6. Quote Link to comment Share on other sites More sharing options...
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