Guest guest Posted October 14, 2008 Report Share Posted October 14, 2008 I am such a city girl. I cut up some squash and baked it in the oven with the intention of freezing it. It was hard to get the squash out. It reall sticks to the rind. Is there an easier way to do this? Waiting to hear from you....lots of squash left to freeze. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2008 Report Share Posted October 28, 2008 , " madtramp2002 " <madtramp wrote: > > I am such a city girl. I cut up some squash and baked it in the oven > with the intention of freezing it. > > It was hard to get the squash out. It reall sticks to the rind. Is > there an easier way to do this? > > Waiting to hear from you....lots of squash left to freeze. > http://whatscookingamerica.net/squash.htm this webpage tells you how to bake it and freeze it too! I usually add water if it is in a pan of some kind, so it does not stick! THIS WEBPAGE SAYS PIERCE THE SKIN A FEW TIMES AND BAKE IT WHOLE! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.