Guest guest Posted October 10, 2008 Report Share Posted October 10, 2008 I got this from another group. My grandkids love it and it works well for sandwiches, on crackers or for stuffed tomatoes. Great with tomato soup, too. Chick Pea Toona 1-19 oz can chick peas drained and mashed 2 tsp spicy brown mustard 2 Tbsp mayo 1 Tbsp pickle relish 2 green onions, sliced 1 carrot thinly grated Throw all but onions in food processor, stir in onions. Eat as a sandwich spead, or could be a dip. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2008 Report Share Posted October 10, 2008 This stuff is really good (except I don't use carrot). I add a hard boiled egg or two if I feel like it. Audrey On Fri, Oct 10, 2008 at 1:10 PM, Mizz Peller <mzzpeller wrote: > I got this from another group. My grandkids love it and it works well > for sandwiches, on crackers or for stuffed tomatoes. Great with tomato > soup, too. > > Chick Pea Toona > > 1-19 oz can chick peas drained and mashed > 2 tsp spicy brown mustard > 2 Tbsp mayo > 1 Tbsp pickle relish > 2 green onions, sliced > 1 carrot thinly grated > > Throw all but onions in food processor, stir in onions. Eat as a > sandwich spead, or could be a dip. > > > Quote Link to comment Share on other sites More sharing options...
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