Guest guest Posted October 5, 2008 Report Share Posted October 5, 2008 Somebody posted a recipe for onion gravy that looked really, really good -- I'm planning on making it this evening to put on a veggie loaf (I don't like ketchup). One of the things it called for was nutritional yeast, so I got some last night -- I was amazed to see how much protein is in that stuff!! (My mom is always worrying at me to get enough protein, even though I probably get more now than when I ate meat, because I pay more attention to what I'm eating!) What kinds of recipes do you all use nutritional yeast in? Do you add it to any prepared foods? Are there different kinds and does brand make a difference? Any other tips? Thanks! Audrey Quote Link to comment Share on other sites More sharing options...
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