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nutritional yeast ideas

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Somebody posted a recipe for onion gravy that looked really, really good --

I'm planning on making it this evening to put on a veggie loaf (I don't like

ketchup). One of the things it called for was nutritional yeast, so I got

some last night -- I was amazed to see how much protein is in that stuff!!

(My mom is always worrying at me to get enough protein, even though I

probably get more now than when I ate meat, because I pay more attention to

what I'm eating!)

 

What kinds of recipes do you all use nutritional yeast in? Do you add it to

any prepared foods? Are there different kinds and does brand make a

difference? Any other tips?

 

Thanks!

Audrey

 

 

 

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