Guest guest Posted October 4, 2008 Report Share Posted October 4, 2008 Nutty Plum Crumble 1/4 cup whole wheat flour 3/16 cup rolled oats raw cane sugar to taste 1 tbsp. butter or marg. 1 tbsp. peanut butter 6 ozs. plums 1 tbsp. water Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut butter finely. Slice the plums. Put them in a baking dish with the water. Cover with the crumble mixture Bake at 375 degrees for about half an hour until lightly browned on top. Quote Link to comment Share on other sites More sharing options...
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