Guest guest Posted October 2, 2008 Report Share Posted October 2, 2008 Apple Cider Toddy (contains alcohol) 4 cups apple cider 1/3 cup Calvados (Applejack) 1/4 cup rum juice of 1/2 lemon 2 tbsps, brown sugar 2 cinnamon, sticks 3 apple, slices 9 whole cloves Cut apple into thin rounds. Stud each piece with 3 cloves. Combine everything in a large stockpot. Bring to a boil then turn off the heat. Let cool slightly then serve. Quote Link to comment Share on other sites More sharing options...
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