Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 Dill Dip 1 cup Veganaise or Mayo Light Dressing 1 container (16 oz.) Reduced Fat Sour Cream 1 Tbsp. dill weed 1 Tbsp. dried minced onion 1 Tbsp. parsley flakes Season Salt to taste MIX all ingredients; cover. Refrigerate several hours or overnight. SERVE with assorted crackers, chips or raw vegetable sticks. Quote Link to comment Share on other sites More sharing options...
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