Guest guest Posted September 21, 2008 Report Share Posted September 21, 2008 Jamaican Yam Casserole for 2 1 16 ounce can yams, drained 1/2 medium banana, thickly sliced 1/4 cup orange juice 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons pecans, coarsely chopped 2 tablespoons toasted flaked coconut In a greased 1 quart casserole dish, arrange yams and banana. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut. Bake covered in a 350 degree oven for 30 minutes. Yields 2 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2008 Report Share Posted September 24, 2008 I have a new favorite dessert. I didn't have the OJ, so I used pineapple juice, it was probably sweeter then OJ. I will try it with OJ next time, but for now, Pineapple juice makes it pretty good. I wondered how the banana would taste, but made it anyways, I will be making this more. James > > Jamaican Yam Casserole for 2 > Quote Link to comment Share on other sites More sharing options...
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