Green spaghetti squash

[Guest guest]

> Joan's Spaghetti Squash Delight

 

 

This looks awesome! I've forwarded it to one of my brothers who's a

world-class cook but somehow fails to think there's anything much you

can do

with a ripe spaghetti squash!

 

BTW, I said " ripe " above for a reason: If you ever grow these or you go

to u-pick

farms, do yourself a favor and pick a few when they're almost full size

but still

greenish-white, and stick 'em with a knife or fork and microwave them

whole,

with a dish under 'em to catch all the juice. They taste almost exactly

like the

best sweet white corn imaginable, right at the milk stage. They're so good

I don't always even butter 'em. Discovered this trick at the end of

last season

when I had to harvest some before the first hard freeze got 'em.

 

Rain

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